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Want to see more? I run an Instagram blog called The Broke Girl Table. Originally developed on a post-college budget, this page is a space where I can combine my love for food & photography, and explore how food can be simultaneously beautiful and budget friendly. Over the years, the page has evolved into a catalog of "everything I'm eating instead of saving my money", ultimately serving as a portfolio for my work as a food photographer.


BGT is a place where I indulge in my love of food photography, and connect with others who do the same.

It’s a yogurt bowl kind of morning ✨ We’re officially less than two weeks away from our big cross country move, which means it’s clean out the fridge time! Here’s what’s in this bowl: @chobani Greek Yogurt original @go
An ode to my favorite season: Citrus Season ✨ Celebrating the first day of spring by using up the last of the citrus fruits in my fridge. And in case you missed it in my stories last week…I’m moving! After living in the Boston area for a
Mid-week sunshine, but in the form of citrus and cheese. • Recipe for this Grapefruit & Burrata Salad with Chile Crisp by @mollybaz (from Cook This Book). I used a mix of pomelo and blood orange for this instead of grapefruit, and it was 🤌
January was a blur. With the start of February, I’m feeling my drive to cook & create slowly coming back, so hopefully you’ll start to see more from me here🤗 • There’s no recipe for this post…maybe one day I’l
✨Pesto Beans on Toast with Whipped Ricotta✨ It really does not get easier than this! A can of white beans gently warmed with a few spoonfuls of that jarred pesto that’s hanging out in the back of your fridge, a thick layer of fluffy ricotta, an
2023 has had a slow start. It’s taking me a lot longer than expected to get back into the usual grind of life after the Holidays. I had high hopes of starting the new year feeling motivated & creative, but alas I’ve found myself feeli
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